Nutrition & Food Science
Welcome to the Nutrition and Food Science program at Georgia Southern University.
The mission of the Nutrition and Food Science program is to help students develop skills necessary for leadership in the fields of dietetics, food science and food systems administration, and community nutrition.
Georgia Southern University graduates have a strong academic preparation and are recognized as leaders in the profession. Excellent faculty and facilities and the presence of an on-going nutrition research agenda support the Nutrition and Food Science program.
We welcome your interest in our program. Please spend some time looking at our website, and do not hesitate to contact us for more information.