Nutrition & Food Science Major
The Nutrition and Food Science major is composed of three emphasis areas:
- Food Science/Food Systems Administration
- Community Nutrition
Our Nutrition and Food Science majors are able to successfully support the profession through their many – and varied – careers in healthcare, community wellness, school nutrition, and food companies.
As one of the few universities with Nutrition and Food Science majors, the undergraduate degree program at Georgia Southern University provides you with excellent faculty with diverse field and research experience and unique student opportunities.
*Accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND); 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606. 1-800-877-1600
Last updated: 2/24/2015