The Georgia Southern University Dietetic Internship will be hosting an Open House on Friday, October 28th from 12:-2:00 pm. Please RSVP to Mr. Eric Lutzenberger, firstname.lastname@example.org. Further details about location, directions and parking will be sent to those who RSVP.
The Georgia Southern Dietetic Internship (DI) is a full-time, 12-month, post-baccalaureate graduate certificate non-degree dietetic internship program, with concentrations in community nutrition and school nutrition. The program has been determined to be eligible for financial aid.
The program offers a blend of classroom instruction and hands-on training designed to meet ACEND Core Competencies for the registered dietitian (RD). Students are required to take 13 hours of graduate master’s-level courses in conjunction with 1,200 hours of supervised practice experiences, allowing them to apply their coursework in the field.
While the Georgia Southern DI does not result in a graduate degree, students may elect to apply for admission to one of several School of Health & Kinesiology graduate programs. For more information about these programs, visit the School of Health & Kinesiology Graduate Programs website.
Graduates of an ACEND Didactic Program in Dietetics (DPD) are eligible to apply to the Georgia Southern DI. A maximum of 20 interns are admitted annually to the Georgia Southern DI: 10 interns in the Community Nutrition concentration and 10 in the School Nutrition concentration. Up to 10 internship positions are reserved for graduates of the Georgia Southern DPD program.
The Georgia Southern DI provides:
- 30 – 40 hours (1 week) of orientation to the internship
- 1200 hours (30 weeks) of supervised practice experiences
- 18 – 24 hours (1 week) of evaluation after completion of the supervised practice experiences
- Minimum total of 1248 internship hours (32 weeks) over the 12 month internship period
Interns take the following courses in the fall semester:
- School Nutrition Administration (3 hours)
- Applied Medical Nutrition Therapy (4 hour)
Interns take the following courses in the spring semester:
- Public Health and Community Nutrition (3 hours)
- Energy Balance for Weight Management (3 hours)
Upon successful completion of the Georgia Southern DI, interns are eligible to obtain a Verification Statement of program completion required to sit for the Commission on Dietetic Registration (CDR) registration examination for dietitians.
The Georgia Southern DI has been granted candidate status by the Accreditation Council for Education in Nutrition & Dietetics (ACEND) of the Academy of Nutrition & Dietetics (AND). For details please see our accreditation page.
Last updated: 10/3/2016